Joe Horsdoeuvre, Chef de cuisine.

Our chef is renowned for his exceptional culinary skills and commitment to the highest standards. He graduated with a bachelor’s degree in Professional Studies from the Culinary Institute of America.

Dominique Boisson, Head sommelier.

Dominique manages the extensive wine program at AZTECA. He also develops and oversees the wine education program for the restaurant’s dining room team. He joined AZTECA in 2011, bringing ten years of experience in some of the world’s top dining establishments.